Rajasthani Indian · India
Gajar Ka Halwa
A traditional Rajasthani dessert made with grated carrots, milk, and ghee, sweetened with sugar.
35 minutes6 servings
Ingredients
Method
- Grate carrots and set aside.
- In a heavy pan, melt ghee, add grated carrots, and sauté for 5 minutes.
- Add milk and sugar, stirring continuously until mixture thickens.
- Stir in cardamom, almonds, and raisins before serving.