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Galangal and Lemongrass Thai Tom Yum Soup with Tofu

Name: Galangal and Lemongrass Thai Tom Yum Soup with Tofu
Total time: 22 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 tbsp fish sauce; 1 cup chicken broth; 2 lemongrass stalks (bruised); 1 cup mushrooms (sliced); 200g tofu (cubed); 2 tbsp lime juice; 1 red chili (sliced); 1 tbsp sugar; 1/2 tsp galangal, grated; 1 tbsp lemongrass, bruised

A complex and aromatic twist with the depth of galangal and the fragrance of lemongrass.

22 minutes2 servings

Method

Before adding the fish sauce, sugar, and lime juice, stir in grated galangal and bruised lemongrass.
In a pot, combine broth, lemongrass, mushrooms, and chili. Bring to a boil.
Add fish sauce, sugar, and lime juice. Stir well.
Reduce heat and add tofu. Cook until tofu is heated through, about 3 minutes.
Remove from heat. Serve hot with fresh cilantro.

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