Goan Indian · India

Garam and Paprika Goan Vegetable Stir Fry

Name: Garam and Paprika Goan Vegetable Stir Fry
Total time: 22 min
Yield: 2 servings
Cuisine: Goan Indian
Ingredients: 1 bell pepper, sliced; 1 onion, chopped; 1 carrot, sliced; 1 potato, sliced; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; salt to taste; 1/4 cup coconut milk; 1/2 tsp garam masala; 1/2 tsp paprika

Enhances depth with a smoky undertone.

22 minutes2 servings

Method

Mix garam masala and paprika into the oil.
Heat oil in a wok and add cumin seeds.
Sauté onion until golden, add vegetables and stir fry.
Stir in coriander powder, garam masala, and salt.
Add coconut milk and cook until vegetables are tender.

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