Garam Masala and Cilantro Bhindi Masala

Method

1. Wash and cut okra into 1-inch pieces, soak in salt water for 10 minutes, then drain.
2. Heat oil in a pan, add cumin seeds and sauté until fragrant.
3. Add chopped onions and green chili, cook until golden brown.
4. Add tomatoes, turmeric, and coriander powder, cook until tomatoes break down, then add okra and cook until tender.
5. Stir in 1/2 tsp garam masala and 2 tbsp chopped cilantro with the okra.