Goan Indian · India

Garam Masala and Cilantro Goan Vegetable and Bean Curry

Name: Garam Masala and Cilantro Goan Vegetable and Bean Curry
Total time: 37 min
Yield: 4 servings
Cuisine: Goan Indian
Ingredients: 1 cup mixed vegetables (carrot, potato, peas); 1 cup canned kidney beans, drained; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp oil; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; 1/4 tsp cinnamon; 1/4 cup coconut milk; Salt to taste; 1 tsp garam masala; 1 tbsp cilantro

A fragrant and herbaceous variation with a warm garam masala finish.

37 minutes4 servings

Method

Add garam masala and cilantro to the pot with the onions and tomatoes.
Heat oil, add cumin, then cook onions and tomatoes.
Add vegetables, spices, and cook until tender.
Stir in beans and coconut milk, simmer for 10 minutes.
Adjust seasoning and serve.

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