Keralan Indian · India

Garam Masala and Cilantro Keralan Cabbage Thoran with Coconut and Mustard Seeds

Name: Garam Masala and Cilantro Keralan Cabbage Thoran with Coconut and Mustard Seeds
Total time: 17 min
Yield: 2 servings
Cuisine: Keralan Indian
Ingredients: 1 cup shredded cabbage; 1/2 cup grated coconut; 1 tbsp oil; 1 tsp mustard seeds; 1 green chili, slit; Salt to taste; 1 tsp cumin seeds; 1/2 tsp garam masala; 2 tbsp chopped cilantro

Adds a fragrant spice blend with fresh herb brightness.

17 minutes2 servings

Method

Heat oil in a pan. Add mustard and cumin seeds, let sizzle.
Add green chili, then cabbage. Sauté until tender.
Mix garam masala into the cabbage while sautéing.
Stir in grated coconut and salt. Cook for 5 minutes.
Mix well and serve.

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