Name: Garam Masala and Cilantro North Indian Aloo Tikki with Chutney
Total time: 37 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 4 large potatoes, boiled and mashed; 1/2 cup breadcrumbs; 1 tsp cumin; 1 tsp coriander; 1 green chili, chopped; 1 tbsp oil; Salt to taste; 1 cup mint leaves; 1/2 cup cilantro; 1 green chili, chopped; 1 tbsp lemon juice; 1 tbsp oil; 1 tsp cumin; 1 tsp salt; 1 tsp garam masala; 1 tbsp cilantro, chopped

Garam Masala and Cilantro North Indian Aloo Tikki with Chutney

A warm and aromatic blend of garam masala and fresh cilantro.

37 minutes4 servings

Method

Before frying, mix garam masala into the potato mixture before shaping the tikkis, and sprinkle cilantro over the tikkis before serving.
Boil potatoes until tender, then mash them in a bowl.
Mix in breadcrumbs, cumin, coriander, chopped chili, and salt until well combined.
Heat oil in a pan and fry the shaped tikkis until golden brown on both sides.
In a blender, combine mint, cilantro, chili, lemon juice, oil, cumin, and salt to make a smooth chutney.
Serve the tikkis warm with the chutney on the side.

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