Punjabi Indian · India

Garam Masala and Cilantro Punjabi Chole Bathure

Name: Garam Masala and Cilantro Punjabi Chole Bathure
Total time: 62 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup dried chickpeas; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 1/2 cup water; 1 tbsp sugar; 1/2 tsp garam masala; 2 tbsp chopped cilantro

Adds a fresh, aromatic twist with garam masala and cilantro.

62 minutes4 servings

Method

Soak chickpeas overnight. Drain and cook until tender, about 45 minutes.
Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander. Cook until oil separates.
Insert_before 3: Stir in garam masala during preparation and fold in cilantro at the end of step 4.
Stir in cooked chickpeas, sugar, and garam masala. Simmer 10 minutes.

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