Punjabi Indian · India

Garam Masala and Cilantro Punjabi Sarson Da Saag With Makki Di Roti

Name: Garam Masala and Cilantro Punjabi Sarson Da Saag With Makki Di Roti
Total time: 47 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 2 cups mustard greens; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 2 cups corn flour; 1/2 cup water; 1/2 tsp salt; 1/2 tsp garam masala; 2 tbsp cilantro, chopped

Adds a complex, aromatic layer with a fresh finish.

47 minutes4 servings

Method

Before sautéing onions, add garam masala to the pan and toast until fragrant. 2: After adding tomatoes, stir in cilantro and cook 10 minutes.
Wash mustard greens. Cook in 1 cup water until tender, about 20 minutes.
Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander. Cook 10 minutes.
Mix corn flour, water, and salt. Knead into dough. Shape into rotis and cook on a griddle.

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