Indian · India

Garam Masala and Coriander Himachali Butter Naan

Name: Garam Masala and Coriander Himachali Butter Naan
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup plain yogurt; 1/4 tsp salt; 2 tbsp butter; 1/2 tsp garlic paste; 1/2 tsp baking powder; 2 tbsp ghee (for cooking); 1 tsp garam masala; 2 tbsp chopped fresh coriander

Warm garam masala and fresh coriander add depth and herbal notes to the naan.

42 minutes6 servings

Method

Before kneading dough, mix garam masala into flour. 1: After cooking, brush with melted butter and sprinkle coriander.
In a bowl, mix flour, salt, and baking powder.
Add yogurt, butter, and garlic, then knead into a soft dough. Let rest 20 minutes.
Divide dough into 6 portions and roll into balls.
Heat a tawa, flatten each ball into a disc, and cook until golden. Brush with melted butter.

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