Gujarati Indian · India

Garam Masala and Coriander Kachchi Dabeli

Name: Garam Masala and Coriander Kachchi Dabeli
Total time: 27 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 2 medium potatoes; 1 onion (chopped); 1 green chili (chopped); 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 4 pav (bun); 1 tsp garam masala; 2 tbsp coriander leaves (chopped)

Adds a complex, earthy depth with garam masala and fresh coriander.

27 minutes4 servings

Method

Before sautéing onions and green chilies, add garam masala to oil. 2: After cooling slightly, fold in chopped coriander.
Grate potatoes. Sauté onions and green chilies, add spices and mix with potatoes.
Mix with oil and salt. Cool slightly.
Split pav and fill with mixture. Add chutneys and toppings as desired.

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