Punjabi Indian · India

Garam Masala and Curry Leaf Punjabi Sarson Da Saag

Name: Garam Masala and Curry Leaf Punjabi Sarson Da Saag
Total time: 37 min
Yield: 2 servings
Cuisine: Punjabi Indian
Ingredients: 200g mustard greens (sarson da saag); 1 onion, finely chopped; 2 tomatoes, diced; 2 tbsp ghee; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 1 tsp garam masala; 2 tbsp curry leaves

Warm garam masala with fresh curry leaves for aromatic depth.

37 minutes2 servings

Method

Wash and chop the mustard greens. Remove any tough stems.
Insert_before 1: Heat ghee in a pan, add cumin seeds, and sauté until fragrant.
Heat ghee in a pan, add cumin seeds, and sauté until fragrant.
Add chopped onions and sauté until golden. Add tomatoes and cook until softened.
Add mustard greens, turmeric, red chili powder, and salt. Cook until greens are tender.

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