Garam Masala and Lemon Punjabi Lachha Paratha

Method

1. Mix garam masala into the dough and add lemon juice to the water before mixing.
2. Mix flour, salt, and oil. Gradually add water to make a smooth dough. Rest for 15 minutes.
3. Divide dough into small balls. Roll each into a circle, spread with ghee, and fold into layers.
4. Roll out into a thin circle, then cook on a hot tawa until golden and crisp.
5. Repeat for all parathas and serve warm.