Punjabi Indian · India

Garam Masala and Lime Punjabi Chana Masala

Name: Garam Masala and Lime Punjabi Chana Masala
Total time: 42 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup canned chickpeas; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 1/2 cup water; 1 tbsp sugar; 1/4 cup chopped fresh cilantro; 1 tsp garam masala; 1 tbsp lime juice

Introduces a fragrant, zesty twist with garam masala and lime juice.

42 minutes4 servings

Method

Before cooking, blend garam masala and lime juice into the onion mixture.
Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander. Cook 10 minutes.
Stir in chickpeas, water, and sugar. Simmer 10 minutes.
Add garam masala and simmer 5 minutes.
Stir in cilantro before serving.

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