Garam Masala and Lime Punjabi Chole Bhature

Method

1. After simmering, stir in garam masala and drizzle lime juice over the chole before serving.
2. Soak chickpeas overnight and cook until tender.
3. In a pan, heat oil, add cumin seeds, then onions, tomatoes, chilies, and ginger garlic paste.
4. Add turmeric, red chili powder, and cook for 2-3 minutes.
5. Stir in cooked chickpeas, garam masala, and coriander, simmer for 10 minutes.
6. Mix flour, baking powder, salt, and milk to make a soft dough.
7. Knead dough, let rest for 10 minutes, then shape into rounds.
8. Heat oil, deep-fry bhature until golden brown.
9. Serve chole with hot bhature.