Garam Masala and Lime Surati Locho with Spiced Flour Batter

Method

1. Mix garam masala into the flour, then add lime juice to the water before combining.
2. Mix flour, salt, and oil. Add water to form a stiff dough. Knead and rest 10 minutes.
3. Roll into a long rope and cut into small pieces. Flatten each piece into a disc.
4. Heat oil in a pan. Fry each disc until puffed and golden.
5. Drain and serve warm.