Rajasthani Indian · India

Garam Masala and Mint Rajasthani Bajre Ki Khichdi

Name: Garam Masala and Mint Rajasthani Bajre Ki Khichdi
Total time: 42 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 200 g bajra (pearl millet); 100 g toor dal; 1 onion; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; 1/2 tsp garam masala; salt to taste; 4 cups water; 1/2 tsp garam masala; 1 tbsp fresh mint leaves, chopped

Adds a fresh, aromatic twist with a warm, spicy finish.

42 minutes4 servings

Method

Before adding soaked bajra and dal, mix in garam masala and chopped mint leaves, then proceed with the recipe.
Rinse bajra and toor dal thoroughly. Soak for 30 minutes.
In a pot, heat oil, add cumin seeds and sauté until fragrant. Add chopped onion and cook until golden.
Add soaked bajra and dal, along with turmeric, chili, and salt. Mix well.
Add water and cook on low heat until both are tender. Sprinkle garam masala before serving.

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