South Indian · India

Garam Masala and Mint South Indian Pongal with Lentils and Vegetables

Name: Garam Masala and Mint South Indian Pongal with Lentils and Vegetables
Total time: 42 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cup rice; 1/2 cup toor dal; 1 cup mixed vegetables (carrot, peas, beans); 1 onion, chopped; 1 green chili, slit; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp turmeric powder; Salt to taste; 1/2 tsp garam masala; 1 tbsp fresh mint, chopped

A fragrant and refreshing addition with garam masala and mint.

42 minutes4 servings

Method

Rinse rice and dal. Cook them together with 4 cups water until soft.
In a separate pan, heat oil, add mustard seeds, cumin seeds, and green chili.
Add garam masala during preparation, and stir in mint during preparation.
Add chopped onions and sauté until golden. Add mixed vegetables and turmeric.
When vegetables are tender, add cooked rice and dal. Mix well and cook for 5 minutes.

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