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Garam Masala and Pineapple Gujarati-Style Vegetable Quesadilla

Name: Garam Masala and Pineapple Gujarati-Style Vegetable Quesadilla
Total time: 32 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 flour tortillas; 100g cheddar cheese, shredded; 1 medium potato, diced; 1 carrot, diced; 1 bell pepper, chopped; 1 small onion, chopped; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; salt to taste; 1 tbsp oil; 1/2 tsp garam masala; 1 tbsp pineapple juice

A warm garam masala note with a sweet pineapple finish for a unique twist.

32 minutes2 servings

Method

Mix garam masala into the oil. Add pineapple juice during preparation.
Heat oil in a pan, add cumin seeds, and sauté until fragrant.
Add onions, tomatoes, and spices, then cook for 5 minutes.
Stir in vegetables and cook for 10 minutes.
Place tortillas, add cheese and vegetable mixture, then fold.
Cook on both sides until golden brown.
Serve with chutney or sour cream.

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