Maharashtrian Indian · India

Garam Masala and Turmeric Maharashtrian Misal Pav with Sprouted Moong Dal

Name: Garam Masala and Turmeric Maharashtrian Misal Pav with Sprouted Moong Dal
Total time: 27 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup sprouted moong dal; 1 onion, chopped; 1 tomato, chopped; 1 green chili, chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin seeds; 2 tbsp oil; salt to taste; 4 pav (bread rolls); 1 tsp garam masala; 1/2 tsp turmeric

A warm, aromatic twist with garam masala and extra turmeric for depth.

27 minutes4 servings

Method

Insert_before 0: Mix garam masala and turmeric into the dal mixture before cooking.
In a pan, heat oil and sauté cumin seeds until fragrant.
Add onions and green chili, cook until golden brown.
Add sprouted moong dal, tomatoes, turmeric, red chili, and salt. Cook for 10 minutes.
Serve hot with pav.

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