Maharashtrian Indian · India

Garam Masala and Turmeric Spicy Maharashtrian Vada Pav

Name: Garam Masala and Turmeric Spicy Maharashtrian Vada Pav
Total time: 42 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 2 medium potatoes, peeled and diced; 1 onion, finely chopped; 1 green chili, chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin seeds; 2 tbsp oil; salt to taste; 4 pav (bread rolls); 1 tsp garam masala; 1/2 tsp turmeric powder

A rich, warm flavor with garam masala and turmeric for a deep, earthy taste.

42 minutes4 servings

Method

Add garam masala and turmeric during the sautéing of onion and garlic.
In a pan, heat oil and sauté cumin seeds until fragrant.
Add onions and green chili, cook until golden brown.
Add potatoes, turmeric, red chili, and salt. Cook for 10 minutes.
Serve hot with pav.

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