Garam Masala and Turmeric Tandoori Naan

Method

1. Before mixing flour and salt, sift in garam masala and turmeric into the dry ingredients.
2. Mix flour, salt, and oil. Add yogurt, water, and sugar to make a soft dough. Let rise for 1 hour.
3. Knead the dough, divide into small balls, and roll into thin rounds.
4. Heat a tawa, cook each roti on both sides until bubbles form and it puffs up.
5. Serve hot with any curry.