Keralan Indian · India

Garam Masala Kadala Curry with Chickpeas and Coconut

Name: Garam Masala Kadala Curry with Chickpeas and Coconut
Total time: 37 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup chickpeas; 1 cup coconut milk; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp cumin seeds; 1 tsp turmeric; 1 green chili, slit; Salt to taste; 1 tsp garam masala

Adds a warm, complex spice layer to the curry.

37 minutes4 servings

Method

Stir 1 tsp garam masala into the chickpea and coconut milk mixture.
Rinse chickpeas and drain. Heat oil in a pot, add cumin seeds.
Add onions and garlic, sauté until golden. Stir in turmeric and chili.
Add chickpeas and coconut milk. Cook for 20 minutes until thickened.
Season with salt and serve.

Sides Vegetarian India recipes

Read in another language

More Keralan Indian recipes →