Yunnan Chinese · China
Garlic and Chili Yunnan Crossing the Bridge Noodle Soup
Pungent garlic with a fiery chili boost for a bold taste.
27 minutes2 servings
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Ingredients
Method
- Bring chicken broth to a boil in a large pot.
- Add rice noodles and cook according to package instructions until tender.
- Stir in mushrooms, eggplant, and carrots; simmer for 5 minutes.
- Season with soy sauce, chili paste, and sesame oil.
- Before serving, stir minced garlic and chili flakes into the broth.
- Serve hot with a side of pickled vegetables if desired.