Punjabi Indian · India

Garlic and Coriander Punjabi Sarson Da Saag With Makki Di Roti

Name: Garlic and Coriander Punjabi Sarson Da Saag With Makki Di Roti
Total time: 47 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 2 cups mustard greens; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 2 cups corn flour; 1/2 cup water; 1/2 tsp salt; 1 tbsp garlic, minced; 2 tbsp coriander leaves, chopped

Boosts the savory notes with a pungent, herbal kick.

47 minutes4 servings

Method

Before sautéing onions, add minced garlic to the pan and cook 2 minutes. 1: After adding tomatoes, stir in coriander leaves and cook 10 minutes.
Wash mustard greens. Cook in 1 cup water until tender, about 20 minutes.
Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander. Cook 10 minutes.
Mix corn flour, water, and salt. Knead into dough. Shape into rotis and cook on a griddle.

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