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Garlic and Herb Infusion Classic Gazpacho Andaluz

Name: Garlic and Herb Infusion Classic Gazpacho Andaluz
Total time: 62 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 ripe tomatoes; 1/2 red onion; 1 green bell pepper; 1/4 cup fresh basil leaves; 1/4 cup olive oil; Salt to taste; 1/4 cup water; 1 clove garlic, minced; 1 tbsp fresh oregano; 1/2 tsp black pepper

A more aromatic and pungent version with enhanced garlic and herb notes.

62 minutes4 servings

Method

Add minced garlic, oregano, and black pepper to the blender with the other ingredients before blending.
Chop tomatoes, onion, and bell pepper. Add to blender with basil and 1/4 cup water.
Blend until smooth. Chill 1 hour.
Stir in 1/4 cup olive oil and salt to taste.
Serve cold with crusty bread.

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