Hungarian · Hungary

Garlic and Oregano Főzelék (Hungarian Vegetable Stew)

Name: Garlic and Oregano Főzelék (Hungarian Vegetable Stew)
Total time: 37 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 carrots, diced; 1 onion, chopped; 2 celery stalks, diced; 1 red bell pepper, diced; 1 can diced tomatoes (400g); 1 tbsp paprika; 2 cups vegetable broth; salt and pepper to taste; 1 clove garlic, minced; 1 tbsp dried oregano

Intensifies the flavor with garlic and oregano.

37 minutes4 servings

Method

Insert_before 0: Add 1 clove garlic, minced, during preparation. Stir in 1 tbsp dried oregano during preparation.
Sauté onion, carrots, and celery in oil until softened.
Add bell pepper and cook for 5 minutes.
Stir in tomatoes, paprika, and broth, then simmer for 20-25 minutes.
Season with salt and pepper before serving.

Soups Sides Vegetarian Hungary recipes

Read in another language

More Hungarian recipes →