North Indian · India

Garlic and Paprika Classic Matar Paneer with Cumin and Coriander

Name: Garlic and Paprika Classic Matar Paneer with Cumin and Coriander
Total time: 27 min
Yield: 2 servings
Cuisine: North Indian
Ingredients: 200g paneer, cubed; 150g frozen peas; 1 tbsp cumin seeds; 1 tsp coriander powder; 1 onion, finely chopped; 2 tomatoes, chopped; 1 green chili, slit; Salt to taste; 2 tbsp ghee or oil; 1 teaspoon minced garlic; 1/2 teaspoon paprika

Boosts flavor with smoky paprika and fresh garlic.

27 minutes2 servings

Method

Heat oil in a pan, add cumin seeds and sauté until fragrant.
Stir in garlic and paprika into the pan.
Add chopped onion and green chili, cook until golden brown.
Stir in chopped tomatoes and cook until softened, then add coriander powder.
Add paneer and peas, mix well and cook for 5 minutes. Season with salt.

Mains Vegetarian India recipes

Read in another language

More North Indian recipes →