Roman Italian · Italy

Garlic and Paprika Rice Leftover Fritters

Name: Garlic and Paprika Rice Leftover Fritters
Total time: 32 min
Yield: 4 servings
Cuisine: Roman Italian
Ingredients: 300 g Arborio rice; 2 eggs; 100 g Parmesan, grated; 1/2 cup milk; 1/4 tsp salt; 1/4 tsp pepper; oil for frying; 1/2 tsp garlic powder; 1/2 tsp smoked paprika

Enhances the flavor with a bold garlic and smoky paprika kick.

32 minutes4 servings

Method

Before forming into balls, mix in garlic powder and smoked paprika, then proceed with the recipe.
Cook rice according to package instructions. Let cool.
Mix with eggs, Parmesan, milk, salt, and pepper.
Form into small balls and fry in hot oil until golden.
Drain on paper towels and serve warm.

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