Name: Garlic and Pepper Beef Mami
Total time: 32 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 500g beef sirloin, thinly sliced; 400g wheat noodles; 1 onion, sliced; 2 cloves garlic, minced; 1 cup bean sprouts; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1/2 cup chicken broth; 1 tsp sugar; 1/2 tsp black pepper; 1/2 cup water; 1 tbsp vegetable oil; 1 teaspoon extra garlic, minced; 1/2 teaspoon black pepper

Garlic and Pepper Beef Mami

Enhanced garlic and black pepper for a bold, savory flavor.

32 minutes2 servings

Method

Mix extra garlic and black pepper into the beef before cooking.
Heat vegetable oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
Add beef and cook until browned. Stir in soy sauce, oyster sauce, and sugar. Cook for 2 minutes.
Pour in chicken broth and water, then add noodles and bean sprouts. Cook until noodles are tender.
Season with black pepper. Serve hot with optional chili flakes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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