Name: Garlic and Thyme Beef Pares
Total time: 77 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb beef chuck, cubed; 2 cups beef broth; 1 cup soy sauce; 1 cup water; 1 cup garlic rice; 1 tbsp brown sugar; 2 cloves garlic, minced; 1 tsp black pepper; 1 tbsp vegetable oil; 1 onion, sliced; 1/2 tsp minced garlic; 1 tbsp fresh thyme leaves

A savory and aromatic twist with garlic and thyme, complementing the beef's richness.

Method

In a pot, heat oil. Sauté onion and garlic until fragrant. Add beef and brown on all sides.
Add broth, soy sauce, water, sugar, and pepper. Bring to a boil, then reduce heat and simmer 1 hour.
Insert_before 2: Stir in minced garlic and fresh thyme leaves into the pot while simmering the beef.
Cook rice according to package instructions. Serve beef with garlic rice.
Adjust seasoning as needed before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.