Laotian

Garlic & Sesame Citrus-Tahini Grilled Tofu Bowl

Name: Garlic & Sesame Citrus-Tahini Grilled Tofu Bowl
Total time: 22 min
Yield: 1 servings
Cuisine: Laotian
Ingredients: 100g tofu, cubed; 100g bok choy, chopped; 2 tbsp tahini; 1 tbsp lemon juice; 1 tbsp orange juice; 1 tsp chili paste; 1 tbsp vegetable oil; 1/2 tsp garlic powder; 1/2 tsp ground ginger; Salt to taste; 1 tsp minced garlic; 1 tsp toasted sesame seeds

Enhances the flavor with additional garlic and toasted sesame seeds.

22 minutes1 servings

Method

Before tossing the bok choy in the dressing, mix minced garlic and sesame seeds into the dressing.
Heat oil in a skillet. Add garlic and ginger, sauté 1 minute.
Add tofu and grill until golden, about 4 minutes per side.
In a bowl, mix tahini, lemon juice, orange juice, and chili paste.
Toss bok choy in the dressing, then add grilled tofu.
Season with salt and serve.

Soups Vegetarian Mains

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