Spanish · Spain

Gazpacho Andaluz con Tomate y Albahaca

Name: Gazpacho Andaluz con Tomate y Albahaca
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 ripe tomatoes; 1/2 red onion; 1 green bell pepper; 1/4 cup fresh basil leaves

Cold Spanish tomato soup with fresh basil.

15 minutes4 servings

Gazpacho Andaluz con Tomate y Albahaca — Photo: Lablascovegmenu from London · CC BY 2.0

Ingredients

2 ripe tomatoes
1/2 red onion
1 green bell pepper
1/4 cup fresh basil leaves

Method

Chop tomatoes, onion, and bell pepper. Add to blender with basil and 1/4 cup water.
Blend until smooth. Chill 1 hour.
Stir in 1/4 cup olive oil and salt to taste.
Serve cold with crusty bread.

Soups Vegetarian Spain recipes

Read in another language

More Spanish recipes →