Chicken with Hazelnuts · Georgia
Georgian Chicken and Rice with Hazelnuts
A traditional Georgian dish of chicken with a creamy hazelnut sauce and fluffy rice.
Ingredients
Method
- Rinse rice and cook in chicken stock until tender.
- In a skillet, melt butter and sauté onion and garlic until soft.
- Add chicken breasts and cook until golden brown.
- Pour in chicken stock and simmer until chicken is fully cooked.
- Blend hazelnuts with a splash of water to create a smooth sauce.
- Stir hazelnut sauce into the chicken mixture and heat through.
- Season with salt and pepper, and garnish with chopped cilantro.
- Serve chicken and sauce with rice on the side.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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