Georgian · Georgia
Georgian Khachapuri with a Twist
A variation of the traditional Georgian khachapuri with a flaky crust and a creamy cheese filling, served as a main dish.
60 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour, yeast, and salt.
- Add warm water and milk, and mix until a dough forms.
- Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour.
- Roll out the dough and cut into rounds.
- Place a piece of cheese in the center of each round.
- Beat an egg and pour it into the center of the cheese.
- Fold the dough over the cheese and egg, sealing the edges.
- Bake at 220°C (425°F) for 20-25 minutes until golden brown.
- Serve hot.
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