Georgian · Georgia
Mini Khachapuri with Spinach and Cheese
A variation of the traditional Georgian cheese-filled bread, with spinach and cheese in the center.
65 minutes10 servings
Ingredients
Method
- In a bowl, mix flour, salt, and a pinch of salt.
- Add the egg, water, and melted butter, then knead until smooth.
- Cover and let rest for 30 minutes.
- Roll out the dough into small circles.
- Sauté the spinach with a bit of oil and salt until wilted.
- Place a small amount of cheese and spinach in the center of each circle.
- Fold the dough over the filling and seal the edges.
- Brush with beaten egg and bake at 200°C (390°F) for 15-20 minutes until golden.
- Serve warm.
More recipes to try
Khachapuri with Fermented Dough and Fresh Cheese Spread
A traditional Georgian khachapuri made with a slow-fermented dough and a creamy fresh cheese mixture for a lighter, more complex flavor.
Homemade Adjarian Khachapuri with Spinach
A vegetarian version of the traditional Georgian cheese bread with spinach
Adjaruli Khachapuri with Kheiredi Cheese
A variation of traditional Georgian Adjaruli Khachapuri using Kheiredi cheese.
Modern Khachapuri with Tomato and Herbs
A contemporary version of Georgian khachapuri with a tomato and herb topping.
Ajarian Khachapuri with Tomato and Herb Filling
A variation of the traditional Georgian cheese bread featuring a tomato and herb filling for added flavor and texture.
Modern Adjaruli Khachapuri with Spinach
A variation of the classic Georgian khachapuri with added spinach for extra nutrition.