German-Style Smoked Pork with Sauerkraut and Knödel

Method

1. Preheat oven to 180°C (350°F).
2. Season smoked pork with salt, pepper, and paprika.
3. Place pork in a roasting pan with sliced onion, carrot, and garlic.
4. Roast for 1.5 hours, basting with apple cider vinegar.
5. Sauté sauerkraut with butter until tender.
6. Cook potato dumplings according to package instructions.
7. Serve the smoked pork with sauerkraut and dumplings.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.