German · Germany
Bratwurst Hot Dog with Sauerkraut and Caraway Seeds
A hearty hot dog with German sauerkraut and a spicy twist.
20 minutes4 servings
Ingredients
Method
- Cook bratwurst sausages in a pan until browned.
- Toast hot dog buns.
- Spread mustard on the bottom half of the bun.
- Add sauerkraut and a sprinkle of caraway seeds.
- Place cooked bratwurst in the buns.
- Top with pickled cucumbers.
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