German-Style Pork Schnitzel with BBQ Pork Rib Topper

Method

1. Cut the pork tenderloin into thin cutlets.
2. In a bowl, mix flour, paprika, garlic powder, and onion powder.
3. In another bowl, beat the eggs.
4. Dip each pork cutlet in the flour mixture, then in the eggs, then in the breadcrumbs.
5. Heat oil in a skillet over medium-high heat and cook the pork cutlets until golden brown.
6. In a separate pan, cook the pork ribs with BBQ sauce until tender.
7. Serve the pork schnitzel with the BBQ pork ribs on top, along with fries and salad.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.