Goulash · Germany
German Venison Goulash with Dumplings
A hearty German goulash made with venison, served with dumplings and lingonberry sauce.
140 minutes4 servings
Ingredients
Method
- Heat oil in a large pot over medium heat.
- Sauté onion, carrots, and celery until softened.
- Add garlic and cook for 1 minute.
- Stir in venison, brown on all sides.
- Add broth, tomato paste, paprika, caraway, and wine.
- Bring to a boil, then simmer for 1.5-2 hours.
- Add dumplings and cook for 15-20 minutes.
- Serve with lingonberry sauce.
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