Bavarian · Germany
Herb-Infused Venison Goulash with Crusty Bread Dumplings
Modern take on Bavarian venison goulash with aromatic herbs and crispy dumplings
140 minutes4 servings
Ingredients
Method
- Brown venison in batches
- Sauté leek, celery, and garlic
- Add paprika and juniper
- Deglaze with wine
- Add stock and simmer 2 hours
- Make dumplings: combine bread with flour, butter, and milk
- Shape and bake at 200°C 15 minutes
- Serve with lingonberry jam
More recipes to try
Herb-Infused Pork Roast with Dumplings
A variation of the traditional German dish with added herbs and a richer flavor profile.
German Venison Goulash with Dumplings
A hearty German goulash made with venison, served with dumplings and lingonberry sauce.
German Venison Stew with Bread Dumplings
A rich and flavorful venison stew with traditional bread dumplings, served with cranberries and preserved pears.
Wild Boar Goulash with Yeast Dumplings
A traditional German stew with wild boar meat and yeast dumplings, served with cranberries.
Silesian Goulash with Potato Dumplings
A traditional Silesian dish of goulash served with potato dumplings, a comforting meal from the region.
Slow-Cooked Bavarian Schnitzel with Herb Potatoes and Pickled Cucumbers
A comforting version of Bavarian schnitzel with herb-infused potatoes and tangy pickled cucumbers for a unique twist.