Wild Boar Goulash with Yeast Dumplings

Method

1. Cut the wild boar meat into cubes and season with salt and pepper.
2. In a large pot, sauté the onion, carrots, and celery until softened.
3. Add the garlic and cook for another minute.
4. Stir in the tomato paste and cook for 2 minutes.
5. Add the wild boar meat and brown it on all sides.
6. Pour in the red wine and beef broth, then add the paprika and caraway seeds.
7. Bring to a boil, then reduce heat and simmer for 1.5 hours.
8. While the stew simmers, prepare the yeast dumplings: mix flour, yeast, sugar, and egg in a bowl, then add warm water to form a dough. Let it rise for 30 minutes.
9. Roll the dough into small balls and cook them in boiling water until they float.
10. Add the cranberries to the stew and cook for 10 minutes.
11. Serve the goulash with the yeast dumplings and a side of cranberries.