Ghee and Cardamom Classic South Indian Pongal with Tamarind and Ghee

Method

1. Add 1 tsp cardamom pods and 1 tbsp ghee to the pan with cumin seeds.
2. Rinse rice and cook in water until soft.
3. Add tamarind paste and stir well.
4. Melt ghee in a pan and add cumin seeds.
5. Mix everything together and cook for 3 minutes.
6. Garnish with chopped cilantro before serving.