Punjabi Indian · India

Ghee and Cardamom Punjabi Aloo Paratha

Name: Ghee and Cardamom Punjabi Aloo Paratha
Total time: 47 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 2 cups whole wheat flour; 1/2 cup water; 1/2 tsp salt; 1 tbsp oil; 2 potatoes, boiled and mashed; 1 tsp cumin seeds; 1 green chili, chopped; 1 tsp garam masala; 1 tbsp ghee; 1/2 tsp cardamom

A rich, aromatic variation with ghee and cardamom.

47 minutes4 servings

Method

Add ghee and cardamom to the dough.
Mix flour, salt, and oil. Gradually add water to make a smooth dough. Rest for 15 minutes.
In a pan, sauté cumin seeds, green chili, and garam masala. Add mashed potatoes and cook until fragrant.
Roll dough into a circle, spread with spiced potatoes, and fold into a parcel.
Heat a tawa, cook paratha on both sides until golden and crisp.

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