Rajasthani Indian · India

Ghevar

Name: Ghevar
Total time: 30 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 cup milk; 1/4 cup ghee; oil for frying; 1 cup sugar; 1/2 cup water; 1/4 tsp cardamom powder; 1/4 cup chopped nuts

Sweet, deep-fried dough balls soaked in sugar syrup and garnished with nuts.

30 minutes4 servings

Method

Mix flour, baking powder, milk, and ghee to form a soft dough.
Roll into small balls and deep fry until golden.
Prepare sugar syrup and soak the ghevar in it.
Garnish with nuts and cardamom.

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