Filipino · Philippines

Ginataang Langka

Name: Ginataang Langka
Total time: 30 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 kg unripe papaya, sliced; 500 g pork belly, cubed; 1 can coconut milk (400 ml); 1 onion, sliced; 2 cloves garlic, minced; 1 red chili, sliced; 1 tsp salt; 1/2 tsp black pepper

A creamy coconut milk-based stew with unripe papaya, pork, and vegetables.

30 minutes4 servings

Method

Heat oil in a pot over medium heat. Sauté onion, garlic, and chili until fragrant.
Add pork belly and cook until browned. Stir in papaya slices and cook for 2 minutes.
Pour in coconut milk, salt, and pepper. Bring to a simmer and cook for 15 minutes.
Reduce heat and let simmer for 10 minutes until vegetables are tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Soups Philippines recipes

Read in another language

More Filipino recipes →