Filipino · Philippines

Ginataang Manok

Name: Ginataang Manok
Total time: 35 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 500g chicken thighs; 1 cup coconut milk; 1 onion, sliced; 2 cloves garlic, minced; 1 cup okra, sliced; 1 cup eggplant, cubed; 1 tbsp soy sauce; 1 tsp sugar; 1/2 tsp black pepper; 1/2 cup chicken broth; 1 tbsp vinegar

A creamy coconut milk-based chicken stew with vegetables.

35 minutes4 servings

Method

In a pot, sauté onion and garlic. Add chicken and cook until browned.
Pour in chicken broth and bring to a simmer. Add okra, eggplant, soy sauce, sugar, and pepper.
Stir in coconut milk. Cook for 10 minutes. Check chicken internal temperature (74°C/165°F).
Add vinegar and stir. Serve with steamed rice.

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