Korean · South Korea

Ginger and Cinnamon Korean Pumpkin Porridge with Rice and Ginger

Name: Ginger and Cinnamon Korean Pumpkin Porridge with Rice and Ginger
Total time: 37 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups pumpkin, peeled and cubed; 1 cup rice; 1 tablespoon ginger, grated; 1/2 cup water; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 tsp ground cinnamon; 1/2 tsp grated ginger

Adds a warm, aromatic depth to the porridge.

37 minutes4 servings

Ginger and Cinnamon Korean Pumpkin Porridge with Rice and Ginger — Photo: by Junho Jung at Flickr from South Korea · CC BY-SA 3.0

Method

In a pot, combine pumpkin, rice, ginger, water, salt, and sugar.
Insert_before 1: Add cinnamon and ginger to the pot during preparation.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Stir occasionally to prevent sticking.
Serve warm.

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