Ginger and Cinnamon Rajasthani Besan Ki Barfi

Method

1. Mix ginger and cinnamon into the ghee, sugar, water, and cardamom.
2. Roast gram flour in a pan until golden brown and fragrant.
3. In a separate pan, melt ghee and add sugar, water, and cardamom. Cook until sugar dissolves.
4. Add roasted besan to the sugar mixture and stir well.
5. Pour into a greased tray, sprinkle nuts and raisins, and let cool.
6. Cut into squares and serve.