Rajasthani Indian · India

Ginger and Cinnamon Spark Imarti

Name: Ginger and Cinnamon Spark Imarti
Total time: 32 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup rice flour; 1/2 tsp baking powder; 1/2 cup water; 1/4 cup ghee; oil for frying; 1/2 cup jaggery; 1/4 cup water; 1/2 tsp cardamom powder; 1/2 tsp ginger, grated; 1/2 tsp cinnamon

Adds a spicy warmth with ginger and cinnamon for a more complex flavor.

32 minutes6 servings

Method

Stir in ginger and cinnamon into the syrup.
Mix rice flour, baking powder, water, and ghee to make a batter.
Heat oil and drop spoonfuls of batter into it.
Fry until golden and crisp.
Prepare jaggery syrup and soak the imarti in it.

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